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Mussels Marinara
Mussels Marinara

Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mussels marinara recipe. You can have mussels marinara using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mussels Marinara:
  1. Get 600 grams Mussels
  2. Take 50 grams Onions
  3. Prepare 1 clove Garlic
  4. Use 250 ml Cream
  5. You need 2 pinch Salt
  6. Provide 1 pinch Pepper
  7. Get 50 ml White wine
  8. Get 3 pinch Chives
  9. Use 1/2 Lemon
Instructions to make Mussels Marinara:
  1. Saut? onions, garlic till coloured
  2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
  3. Add the cream and reduce down again
  4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

The mussels used in mussels marinara should be as fresh as possible; ideally, they should be purchased within seven days of their harvest date, which is usually printed on the packaging. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a quick & easy recipe to make at home.

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