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Baked mussels in the half-shell
Baked mussels in the half-shell

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We hope you got benefit from reading it, now let’s go back to baked mussels in the half-shell recipe. To cook baked mussels in the half-shell you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Baked mussels in the half-shell:
  1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Get 1 cup mayonnaise
  3. Provide 3 cloves garlic, minced
  4. You need 1 large shallot, minced
  5. Provide 1/2 cup panko breadcrumbs
  6. Get 2 tbsp fresh chive, chopped
  7. Provide 2 tbsp extra virgin olive oil
Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Arrange half-shell mussels in a single layer on a baking sheet. Brush mussels with the melted garlic-butter-parsley mixture one at a time. Sprinkle with cheese-bread crumb mixture on top. Place the mussels in a single layer on the grill pan. Remove from the grill and top with the parsley.

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