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Cream sauce and mussels
Cream sauce and mussels

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We hope you got benefit from reading it, now let’s go back to cream sauce and mussels recipe. To cook cream sauce and mussels you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cream sauce and mussels:
  1. Provide 400 g Mussels
  2. Take 100 g Fresh cream
  3. Take 50 g Sliced spring onion
  4. Use 5 g Chopped garlic
  5. Take 1 finger of sliced chili
  6. You need 50 ml White wine
  7. Provide 10 g Butter
  8. Take 1 g Salt
  9. You need 1 g Pepper
  10. You need 15 ml Olive oil
Instructions to make Cream sauce and mussels:
  1. Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
  2. Add mussels to the pan and allow to cook for 5 minutes.
  3. Add white wine and cook until satisfied that alcohol has evaporated.
  4. Add butter, cream, salt and pepper and cook for an additional 5 minutes.
  5. Dish into serving sizes and enjoy!

Look for clean ones - you don't want to spend hours scrubbing the barnacles off if, like me. Remove and discard the thyme sprigs, bay leaf and any unopened mussels. Stir in the cream and chopped parsley, and season well. This recipe for mussels with shallot cream sauce and pasta will have you coming back for seconds. Mussels are up there among my very favorite kinds of shellfish, and this recipe for mussels with shallot cream sauce is one of the reasons why.

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