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☆Basic☆ Mussels, the simplest way
☆Basic☆ Mussels, the simplest way

Before you jump to ☆Basic☆ Mussels, the simplest way recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to ☆basic☆ mussels, the simplest way recipe. You can cook ☆basic☆ mussels, the simplest way using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make ☆Basic☆ Mussels, the simplest way:
  1. You need 1 kg Mussels
  2. Get flat leaf parsley
  3. Use Pepper
Steps to make ☆Basic☆ Mussels, the simplest way:
  1. Wash mussels. Anyone floating in the water, shell opened, broken should discard.
  2. Put mussels into deep pan
  3. Pepper on top. NO water, only mussels & pepper!!
  4. High heat for 5 min. Place a lid on(If too dry, add white wine a bit). Discard the shells not opened.
  5. Pour chopped parsley on top. Pour the juice on top.
  6. (easy to make great pasta from the mussels & it's juice. super easy, simple, the best taste)

They should not taste fishy or overly salty. Overcooked mussels turn rubbery, making them hard to chew and swallow. Try steamed mussels and the best sauce for mussels including mussels in white wine sauce. Flavour your mussels with Thai red curry spices, wheat beer and bacon, or the classic marinière sauce, then serve in a large bowl and watch everyone dig in. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.

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