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Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

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We hope you got benefit from reading it, now let’s go back to brandy, garlic and butter mussels recipe. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brandy, garlic and butter mussels:
  1. Prepare 1 kilo of mussels
  2. Provide Clove garlic
  3. Take Glass brandy
  4. Take Knob butter
  5. Provide Drizzle of olive oil
  6. Provide to taste Salt
  7. Take Parsley and bread to serve
Instructions to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Add mussels, cover, and increase heat to high. Brandy Garlic Butter is the only garlic butter recipe you'll ever need! It tastes SO good on steak!

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