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Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

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We hope you got insight from reading it, now let’s go back to baked garlic mussels with cheese recipe. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked Garlic Mussels with Cheese:
  1. Get 2 lbs mussels cleaned and boiled until shells open
  2. You need 1/2 cup butter softened
  3. You need 8 cloves garlic minced
  4. Take 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

In a separate bowl, mix the cream. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Prepare the cheese and garlic sauce: peel the garlic and pass through the press.

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