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Before you jump to chili garlic mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chili garlic mussels recipe. You can have chili garlic mussels using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare chili garlic mussels:
- Prepare 1 clove garlic
- Get 1 1/4 stick butter
- Prepare 1 1/2 kg mussels
- Prepare 1 1/2 cup ketchup
- Get 2 small banana chili
- Provide 1 small birds eye chili
- Get 1 dash salt and pepper
Instructions to make chili garlic mussels:
- melt butter in pan. add a little oil so it wont burn.
- saute garlic until brown
- add in both banana and birds eye chili.
- add ketchup. continue to saute.
- add the mussels. add a dash of salt and pepper.
- simmer for 10 mins
- serve.
A wide variety of chili garlic sauces options are available to you, such as form, primary ingredient, and certification. Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum. For example: Add to a tomato sauce to make Italian hot mussels. The robust goodness of garlic comes alive when paired with our arbol and piquin peppers and signature spices. Uncap Real Flavor with Cholula Chili Garlic.
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