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We hope you got benefit from reading it, now let’s go back to mussels in white wine sauce recipe. To cook mussels in white wine sauce you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in white wine sauce:
- Prepare 1 kg muscles
- Get Garlic
- Take White wine
- You need Olive oil
- Get Parsley
- You need Salt and touch of dried chilli powder
- You need Crusty bread to serve
- Get Bottle white wine to drink :)
Instructions to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
Pair it with good quality wine, add freshly baked bread and you have a meal to remember. What kind of mussels are best to use. Make the sauce: Melt butter in a deep pan with a lid. Add garlic and chilli (if using). Bring to a simmer, taste and season with salt and pepper.
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