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Before you jump to Classic French Mussels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to classic french mussels recipe. To cook classic french mussels you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Classic French Mussels:
- Take 3 tbsp olive oil
- Take 2 shallots
- Take 4 cloves garlic, minced
- Get 2 lbs mussels
- Provide 1 cup dry white wine
- Take 1/2 cup heavy cream
- Use 3 tbsp butter
- Use handful chopped parsley
- Get pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
Normans and Bretons are blessed with great shellfish and apples, and the latter, fermented into cider, make a great match for mussels. Classic French Mussels, they sound complicated but are really one of the easiest things you will make in your air fryer. Simply mix a few ingredients together set in your air fryer oven or basket, and within a. As they cook, they absorb the rich flavors of the broth. Moules Marinière - The Classic French Mussel Dish.
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