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We hope you got insight from reading it, now let’s go back to juicee's mussels steamed in white wine, butter, & garlic recipe. You can cook juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Prepare 4 tbsp Unsalted butter
- Get 2 Shallots thinly sliced
- Provide 2 Garlic cloves minced
- Prepare 1 cup Dry white wine
- Provide 1/2 cup Heavy cream
- Get 2 lb Mussels, well rinsed and debearded
- Provide 3 tbsp Chopped, fresh parsley
- Take 1/2 tsp Salt
- Use 2 tsp Freshly ground pepper
- Get 1 Crusty french bread
- Get 1 Freshly squeezed lemon to taste
Steps to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic.
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