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Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Before you jump to Mussels, tomatoes, and garlic recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mussels, tomatoes, and garlic recipe. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mussels, tomatoes, and garlic:
  1. Use 2 tablespoons butter
  2. You need 1 onion chopped
  3. Prepare 3 cloves garlic diced
  4. Get 1 can tomatoes with garlic diced
  5. Use Salt
  6. Provide Pepper
  7. Prepare 2 pounds mussel’s
  8. Use Grilled bread for serving
Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender. Sprinkle generously with freshly ground pepper. Healthy Mussels with Garlic and Tomatoes

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