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We hope you got insight from reading it, now let’s go back to simple gluten-free vanilla macaron recipe. To make simple gluten-free vanilla macaron you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Simple Gluten-Free Vanilla Macaron:
- Use 800 ml Finely shredded coconut
- You need 400 ml Almond powder / almond flour
- You need 150 ml Honey or maple syrup or agave syrup
- Prepare 66 ml Coconut oil
- Use 1 tbsp Vanilla
- Prepare 1/4 tsp Sea salt
Steps to make Simple Gluten-Free Vanilla Macaron:
- Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
- Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
- Freeze. Remove from the freezer right before serving.
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