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Before you jump to Fluffy and Moist Pancakes with Silken Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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The kitchen alone offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to fluffy and moist pancakes with silken tofu recipe. You can have fluffy and moist pancakes with silken tofu using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fluffy and Moist Pancakes with Silken Tofu:
- Provide 200 grams Pancake mix
- Use 100 grams Silken tofu (no need to drain)
- You need 1 Egg
- Take 100 ml Milk
- Provide 1 Butter, maple syrup, etc.
Steps to make Fluffy and Moist Pancakes with Silken Tofu:
- Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste.
- Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.)
- Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled.
- Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes.
- Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like.
- If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way.
Great idea for healthy breakfast, made with silken tofu and served with maple syrup. Choose from recipes including American-style pancakes, banana pancakes and vegan tofu pancakes.. Give your brunch a caffeine boost with our espresso martini pancakes. Silken tofu is mostly used as an egg substitute and/or dairy substitute. It's a perfect dairy substitute while making creamy soups, smoothies, dips and more.
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