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Before you jump to Light and Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to light and fluffy chocolate chip pancakes recipe. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Light and Fluffy Chocolate Chip Pancakes:
- You need 2 cups All-purpose flour –
- Use 1/2 cup Granulated sugar –
- Prepare 1 tsp Baking soda –
- Use 2 Eggs-
- Use 1 tsp Baking powder –
- You need 1/2 tsp Cinnamon powder-
- Get 1.5 cups Whole milk –
- Take 2 tsp Vanilla extract –
- Use 1 cup Semi-sweet chocolate chips-
- Provide as needed Maple syrup/pancake syrup/honey – for serving
- Provide To taste Salt-
- Get As needed Butter-
Instructions to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, this simple With cocoa powder and chocolate chips in the pancakes, plus the chocolate sauce, these fluffy and thick chocolate pancakes are perfect paired. Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my.
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