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Light and Fluffy Rice Flour Pancakes
Light and Fluffy Rice Flour Pancakes

Before you jump to Light and Fluffy Rice Flour Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to light and fluffy rice flour pancakes recipe. To cook light and fluffy rice flour pancakes you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Light and Fluffy Rice Flour Pancakes:
  1. Prepare 200 grams Rice flour
  2. Take 60 grams Sugar
  3. Use 2 Eggs
  4. Provide 2 tsp Baking powder
  5. You need 2 tbsp Vegetable oil
  6. Get 1 Vanilla essence
  7. Use 150 ml Milk
Steps to make Light and Fluffy Rice Flour Pancakes:
  1. Break the eggs into a bowl, then lightly mix with a whisk. Stir in the sugar.
  2. Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined.
  3. Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency.
  4. Bake your pancakes on a frying pan or griddle. It might be easier if you use a griddle since you'll be able to make more than one at a time.

Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just. Will probably try a variation with a little baking powder to make more lighter and or reduce the eggs to two.

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