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Before you jump to Soft fluffy whole wheat pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.
Choose water over other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to soft fluffy whole wheat pancakes recipe. You can have soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Soft fluffy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Prepare 1/8 cup sugar
- Provide 2 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Use 2 cups milk
- Take 1 teaspoon vanilla extract
- You need 1/8 cup melted butter
- Take 1 egg
- Get 1 tablespoon cooking oil
Instructions to make Soft fluffy whole wheat pancakes:
- Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
- Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
- Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.
Whole Wheat Pancakes: Ingredients and Substitutions. This is one of those tried-and-true recipes that is best to leave as-is! Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. How to make whole wheat pancakes that are light, fluffy and delicious! This homemade pancakes recipe makes soft and fluffy pancakes that will be the best pancakes you've ever had!
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