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Vegetarian Eggplant Burger
Vegetarian Eggplant Burger

Before you jump to Vegetarian Eggplant Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vegetarian eggplant burger recipe. You can have vegetarian eggplant burger using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Eggplant Burger:
  1. Get 2 large Eggplant
  2. You need 4 tbsp Oatmeal
  3. Use 3 tbsp Katakuriko (or tapioca flour)
  4. Take 1 Salt and pepper
  5. Use 2 tbsp Oil of your choice
Steps to make Vegetarian Eggplant Burger:
  1. Cook one eggplant and remove the skin.
  2. Mince the cooked eggplant on a cutting board until it forms a paste.
  3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
  4. Add all of the eggplants to a bowl and mix with your hands!
  5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
  6. Flip over and continue frying.
  7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
  8. You could also top with mozzarella cheese and ketchup to make a rice burger.
  9. Or try it in sandwiches.

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