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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fluffy Pancakes:
- Get 2 egg yolks
- You need 1/4 cup sugar
- Prepare 1/2 cup milk
- Use 2 cups Flour
- Provide 4 egg whites
Steps to make Fluffy Pancakes:
- Mix together the egg yolks and milk then set aside; In a large bowl, sieve in flour and little salt and stir everything together and set aside. - In another large bowl, beat the egg whites adding sugar bit by bit with a hand mixer until stiff peaks form when lifted.
- In 3 batches, add the flour into the milk and egg york mix and make sure you have the right consistency if not add little water;
- Once that is done, carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter. - Place pan on low heat and grease pan before then,
- Take a scoop and pour into the pan and cover frying pan with a lid for about 5 minutes, then release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
- Cover and cook for another 3 minutes, then serve with either syrup or ice cream or any sauce of your choice - Enjoy!
Want fluffy Japanese pancakes but can't fly to Tokyo? This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. Most pancake recipes call for baking powder, a common leavening agent. If you don't have baking powder at home, you can still make fluffy pancakes with this baking powder-free recipe.
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