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Before you jump to Hotdog shaped cake with strawberry jello recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to hotdog shaped cake with strawberry jello recipe. You can cook hotdog shaped cake with strawberry jello using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Hotdog shaped cake with strawberry jello:
- Use 70 grams all purpose flour
- Use 30 grams oats powder
- Provide 75 grams sugar
- Get 25 grams butter
- Provide 50 grams white oil
- You need 1 teaspoon vinegar
- Provide 1 pinch salt
- Take 1 teaspoon baking powder
- Take 2 tbsp tutti frutti
- Prepare 6 strawberry
- Use 1 teaspoon gelatin powder
- Prepare 4 teaspoon sugar
- Provide 4 table spoon jelly crystals
Instructions to make Hotdog shaped cake with strawberry jello:
- In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
- In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
- Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
- Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
- Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
- Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
- Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.
Any good chef knows the food is more than just taste, but the presentation. Stir in milk and vanilla; mix well. Mix dry Jello and all the above. Using hands, roll small portions of the above mixture into balls and shape like strawberries. Shape into strawberries,roll in the reserved jello powder.
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