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We hope you got benefit from reading it, now let’s go back to pancakes, whole grain / buttermilk recipe. To cook pancakes, whole grain / buttermilk you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pancakes, whole grain / buttermilk:
- You need 1 cup Whole wheat flour
- Prepare 1/3 cup flour
- You need 1/3 cup rolled oats
- Prepare 1/3 cup corn meal
- Use 4 tsp sugar
- Use 1 tsp salt
- Use 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 cup buttermilk OR quality plain yogurt
- Provide 2 eggs
- Get 2 tbsp vegetable oil
- Get 1 tsp vanilla
Steps to make Pancakes, whole grain / buttermilk:
- mix dry and wet ingredients separately and then combine.
- Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc.
- Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake).
You get a good dose of whole grain, and the recipe uses only a little sugar, a little oil, and an added egg white. Top them with fruit and I feel pretty good feeding them to my kiddos a couple days a week. Directions for: Whole Grain Buttermilk Pancakes. Ingredients. ¾ cup whole wheat flour. In a separate bowl, whisk buttermilk, egg, maple syrup and melted butter.
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