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Before you jump to Keto Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to keto buttermilk pancakes recipe. To cook keto buttermilk pancakes you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Use 1/4 tsp salt
- Provide 1/4 tsp xanthan gum
- Provide 1/2 cup buttermilk
- Use 1 egg
- Use 2 tbs sour cream
- Provide 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Fluffy Buttermilk Pancakes Not only do these pancakes look like the real thing, but they also taste like the real thing as well. No sugar, no carb-laden flours, just low-carb pancake-y deliciousness. What's even more surprising about this keto pancake recipe is that it also comes with some health benefits. These top-rated pancakes go full-on keto by substituting the wheat flour for almond flour and/or coconut flour (or doing away with flour entirely), adding in cream cheese or ricotta cheese, and kicking up the eggs. And because they're keto, you don't have to shy away from fats.
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