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Before you jump to Delicious Classic Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to delicious classic buttermilk pancakes recipe. To make delicious classic buttermilk pancakes you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Delicious Classic Buttermilk Pancakes:
- Provide Pancake batter
- Provide 100 grams Pancake mix
- Take 1 Egg
- You need 2 tsp Olive oil
- Provide 1 dash Vanilla extract
- Get Buttermilk
- You need 90 ml Milk
- Prepare 2 tsp Lemon juice
- Prepare Whipped butter
- Provide 50 grams Butter
- Get 1 tbsp Heavy cream
- Provide Toppings:
- You need 1 Sugar, maple syrup and fruit
Steps to make Delicious Classic Buttermilk Pancakes:
- (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
- Add the heavy cream and beat well. Chill in the refrigerator and it's done!
- (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
- Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
- Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
- Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
- Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
- Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
- Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.
Mix together until just moistened so there are no large lumps of wet or dry, but the mixture isn't completely smooth. How to make buttermilk pancakes Make the pancake batter: Whisk together flour, baking powder, salt and sugar in a large mixing bowl. In a separate bowl or jug, whisk together buttermilk, eggs, oil and vanilla. Pour the wet ingredients into the dry ingredients then mixed until just combined. Sift flour, sugar, baking powder, baking soda, and salt into a large bowl. (This ensures equal distribution of the leaveners: baking powder and soda.) In another bowl combine egg, buttermilk, and oil.
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