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Before you jump to Drumstick leaves Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to drumstick leaves paratha recipe. You can cook drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Drumstick leaves Paratha:
- You need 1 cup wheat flour
- Get 1/2 cup besan
- Take 1 tsp sugar
- Prepare to taste Salt
- Provide 1 tsp Ginger+garlic +green chili paste
- Provide 1/4 tsp Nigella seeds
- Use 1/4 tsp Ajwain
- You need 1 tsp red chili powder
- Get 11/2 tsp coriander powder
- Provide 1/4 tsp haldi
- Prepare 1 tsp whole cumin
- Get 1 tbsp curd
- Use 2 tbsp oil
- Use As needed Ghee
Instructions to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
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