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Before you jump to Drumstick leaves paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to drumstick leaves paratha recipe. To make drumstick leaves paratha you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves paratha:
- Provide 1 cup wheat flour
- Take 1 cup moringa/drumstick leaves
- Use 1 tbsp roasted carom seeds and fennel seeds powder
- Get 1/2 tsp salt
- You need 1/2 tsp ginger paste
- Use 2 green chillies paste
- Take As needed oil and water
Steps to make Drumstick leaves paratha:
- At first steam the leaves for just 2-3 minutes.
- Now heat oil in a pan add ginger and chilli paste, saute for a minute.
- Now add the leaves and just mix adding roasted spices powder, salt and mix.
- Remove and keep aside to cool down.
- Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes.
- Divide the dough into small balls, roll into the desired shape.
- Shallow fry the parathas and serve it hot with curd and pickle.
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