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Before you jump to Drumstick leaves soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to drumstick leaves soup recipe. You can have drumstick leaves soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Drumstick leaves soup:
- Use 1 cup Drumstick leaves
- Prepare 2 cups Water
- You need 1 tsp Ghee
- Prepare 1 tsp Shallots chopped
- You need 1 tsp Cornflour
- Provide 1/4 tsp Pepper powder
- Prepare as needed Salt
- Provide 1 tbsp Tomato sauce
- Use 1 Egg white (whipped)
Steps to make Drumstick leaves soup:
- Clean & wash the leaves. Mix it with water & boil it.
- When it boils, stir it well. When it becomes cooked, remove from heat. Almost 1 and half cup.
- Heat a kadai. Pour ghee, then add chopped shallots on low flame. When it becomes light brown, add cornflour. Stir it 2 min. Then add the sieved drumstick leaves soup.
- When it boils, add the whipped egg white, stir it continuously till it becomes thick. Then add salt, pepper powder & tomato sauce. Stir it well. Remove from heat.
- Serve hot
Pluck the drumstick leaves from the stem and set aside. If the leaves are tender then the tiny stems can be added too. Rinse it well twice and drain water. Heat oil in a pan - add jeera let it crackle,add crushed garlic. Saute for a min, then add onion and required salt.
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