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Drumstick leaves pakoda
Drumstick leaves pakoda

Before you jump to Drumstick leaves pakoda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to drumstick leaves pakoda recipe. You can cook drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Drumstick leaves pakoda:
  1. Take 1 cup drumstick leaves
  2. Take 1 cup gram flour
  3. Take 1 tablespoon fennel seeds
  4. Get 3 bedgi mirchi crushed
  5. Use 6 green chillies crushed
  6. Take 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon carrom seeds
  8. Provide 1 teaspoon ginger garlic paste
  9. Use 1 teaspoon turmeric powder
  10. Get 1 teaspoon red chilli powder
  11. You need 1 teaspoon black pepper powder
  12. Get 1 teaspoon chat masala powder
  13. Use 2 tablespoon rice flour
  14. You need 1 teaspoon sesame seeds
  15. Use to taste Salt
  16. You need as required Oil for frying
  17. Take 2 onion chopped
  18. Prepare 1 tablespoon coriander leaves
Instructions to make Drumstick leaves pakoda:
  1. Wash leaves and strain.
  2. Crush green chillies with coriander leaves and cumin seeds.
  3. Crush red chilli with fennel seeds.
  4. Chop onions.
  5. Now in a vessel add leaves with all the crushed and dry masala
  6. Add rice flour and gram flour
  7. Add onion
  8. Mix it nicely with salt
  9. Fry on medium high flame till golden and crisp
  10. Your pakodas are ready serve with chutney of your choice
  11. Trust me these were too tasty I tried for the first time and it turned out to be great

Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These pakodas are made using spinach, kankaua (commelina benghalensis), sweet potato leaves, tender pumpkin leaves It is made of pumpkin/agasti/jute/drumstick/kachnar flowers. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu. Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step.

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