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Before you jump to Drumstick gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to drumstick gravy recipe. You can have drumstick gravy using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Drumstick gravy:
- Get 250 gms drumstick
- Provide 1 cup besan
- Take 1/2 cup kokum
- Prepare 1 cup jaggery
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Use 2 tsp kashmiri red chilly powder
- Get 1 tsp fennel powder
- Prepare 2 tsp dhaniya jeera powder
- Use 1 tsp mustard seed
- Use 3 dry red round chilly
- Provide 1/2 tsp hing
- Prepare 2 tbsp oil
- Use 1 tsp coriander leaves
Steps to make Drumstick gravy:
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool.
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water.
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves.
Drumstick are cooked in onion-tomato-poppy seeds gravy. This delicious gravy is usually served with rice. How to cook Chicken Drumstick Fry With Gravy. Clean the drumsticks, and make two to three slits on it. To Serve: Serve the chicken pieces with the preserved gravy or pour the gravy along with the.
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