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Drumstick and Tomato Rasam
Drumstick and Tomato Rasam

Before you jump to Drumstick and Tomato Rasam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to drumstick and tomato rasam recipe. You can cook drumstick and tomato rasam using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Drumstick and Tomato Rasam:
  1. Get 5 glasses water, 2 tomatoes, 1drumstick, 1big lemon size tamarind
  2. Get 1 tsp mustard seeds, 1tsp jeera,1tsp pepper powder,2 green chilli
  3. You need Rasam powder 2 tsp, jaggery 2tsp, 1tsp tutmeric, pinch of hingu
  4. Prepare Curry leaves, coriander leaves, 2tsp chilli powder, 2tsp salt
Instructions to make Drumstick and Tomato Rasam:
  1. Take 5 glasses of water in a vessel, add cut drumsticks n sliced tomatoes n turmeric let them cook for few minutes. Add salt n pepper too.add curry leaves too n let the mixture boil till drumstick r soft.
  2. Soak tamarind in water n extract juice n add it to the boiling water.
  3. Take 2tsp oil in small kadai and add tadka and hingu to oil once spluttering add to the mixture. Add 2tsp jaggery and mix
  4. Add pepper too and let the mixture boil for some time lastly add 2tsp rasam powder to it.
  5. Add rasam powder n cook for few minutes n off the stove. Garnish with coriander leaves.
  6. Rasam powder recipe - 1/2 cup toor dal, 1 cup dhania seeds, 1/4cup pepper, 1tbsp methi seeds, 1tbs jeers, 5 red chillies. Dry roast all and grind to fine powder.

Let this boil until drumstick pieces become tender & raw smell vanishes. Drumstick rasam recipe with step by step photos. One more variation of making rasam with veggies. Rasam is a soup like appetizer or drink made in south India. More about rasam on this Tamarind rasam post.

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