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We hope you got insight from reading it, now let’s go back to drumstick gravy recipe. To cook drumstick gravy you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Drumstick gravy:
- Provide 1 cup Drumstick/Murungakkai -
- Get 5-10 Small onions -
- You need Onion - 1 chopped
- You need Green chilies - As per taste
- You need Tomato - 2 chopped
- Prepare 2 Tbsp Dhaniya/Coriander Seeds -
- You need 1 Tbsp KhusKhus/Poppy seeds -
- You need 1/2 Tsp Cumin seeds -
- Get 2 Tbsp Tamarind pulp -
- Get 1/2 Tsp Chili powder -
- Get 1/4 Tsp Turmeric powder -
- Take 1/2 Tsp Split urad dal -
- Provide 1/4 Tsp Mustard seeds -
- Provide 4-6 pods Garlic -
- Take 1 Tbsp Oil -
Instructions to make Drumstick gravy:
- Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
- Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
- To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
- Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
- Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
- Close and cook for a few minutes. Finally serve the hot drumstick curry with rice
Drumstick are cooked in onion-tomato-poppy seeds gravy. This delicious gravy is usually served with rice. How to cook Chicken Drumstick Fry With Gravy. Clean the drumsticks, and make two to three slits on it. To Serve: Serve the chicken pieces with the preserved gravy or pour the gravy along with the.
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