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Before you jump to Drumstick Brinjal kuzhambhu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to drumstick brinjal kuzhambhu recipe. You can have drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Drumstick Brinjal kuzhambhu:
- Use 2-3 drumstick
- You need 3-4 brinjal
- Get 2 onions
- Provide 2 tbsp grated coconut
- Provide 3 tsp sambhar powder
- Use 1 1/4 cup tamarind water pulp
- Take 1/4 tsp turmeric powder
- Prepare pinch asafoetida
- Use to taste Salt
- Prepare 1 tbsp sesame (til) oil
- Prepare 2 dry Chillies
- Get 2 tsp curry leaves
- Take 1 tsp methidana/ fenugreek seeds
- Prepare 1/2 tsp mustard seeds
Instructions to make Drumstick Brinjal kuzhambhu:
- Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
- In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
- Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
- After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
- Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.
I have used drumsticks and brinjal today. Add in the drumstick and brinjal. Add half a cup of water. You can try it with any vegetables which we normally use for kuzhambu like drumstick, broad beans, ladies. Though Vathakuzhambu is made with dried vegetables like sundakkai, manathakkali, brinjal I tried with onions, tomato, garlic and drumstick to make a tastier version of this kuzhambu.
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