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Drumstick sabji
Drumstick sabji

Before you jump to Drumstick sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to drumstick sabji recipe. You can cook drumstick sabji using 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Drumstick sabji:
  1. Use 250 gm drumstick
  2. Prepare 250 gm tomato
  3. Provide 3 green chilli
  4. Prepare 1 tsp ceera / cumin
  5. You need 2 potato cut in small pieces
  6. Get 1 tbsp oil
  7. Provide to taste Salt
  8. Provide 1 tsp red chilli powder
  9. Use 1 tsp coriander powder
  10. Provide 1 tsp garam masala
  11. You need 1 pinch turmeric powder
Steps to make Drumstick sabji:
  1. First peel the drumstick
  2. Cut it in to small pieces
  3. Wash and boil it for 5 min.
  4. Take a mixer jar put tomato in it
  5. Put green chilli
  6. Make puree
  7. Take a cooker heat oil,Add jeera,When jeera red add tomato puree
  8. Stir it for 5 min
  9. Then add potato and drumsticks in it
  10. Add salt,red chilli powder,coriander powder,turmeric powder
  11. Saute it for 5 min or till oil comes out
  12. Now add 1 cup of water,Close the lid of cooker,take 3 to 4 whistles
  13. Now take a serving bowl
  14. Put it in the bowl
  15. Serve with chapati

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