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Drumstick Sambar
Drumstick Sambar

Before you jump to Drumstick Sambar recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to drumstick sambar recipe. You can have drumstick sambar using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Drumstick Sambar:
  1. You need 1 cup Tur Dal
  2. You need 10-12 cut pieces of Drumstick
  3. Take 1 small Bottlegourd (Cut into small pieces)
  4. Use 1 small Carrot (Cut into small pieces)
  5. Get 7-8 cups Water
  6. Provide 2-3 Pearl Onions (Sliced)
  7. Get 2 Green Chillies (Slited)
  8. Use 1 Sprig Curry Leaves
  9. Provide 1 small Tomato (Finely Chopped)
  10. Prepare 1 tbsp Tamarind Paste
  11. Get 2 tbsp Chilli Powder
  12. You need 2 tbsp Coriander Powder
  13. Use 2 tbsp Sambar Powder
  14. Get 1/2 tsp Turmeric Powder
  15. Take 1/4 tsp Methi Powder
  16. Take As per taste Salt
  17. You need For Tempering:
  18. Take 2 tbsp Coconut oil
  19. Use 1 tsp Mustard Seeds
  20. Provide Pinch Asafoetida
  21. You need 2-3 Whole Red Chillies
  22. Prepare 2 Green Chillies
  23. Get 1 Sprig Curry Leaves
  24. Use 2-3 Pearl Onions
  25. Use 1/4 tsp Sambar Powder
Instructions to make Drumstick Sambar:
  1. Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
  2. When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
  3. Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
  4. Add the onions, green chillies, curry leaves and tomato and let it cook.
  5. Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
  6. Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.

All vegetables we use with sambar are cooked separately to prevent overcooking. Our Sambar with Drumstick vegetable is ready. You can use it with Rice, Idli. Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai Sambar is a traditional and authentic sambar of Tamil Nadu served with steam cooked white rice or with idlis dosas etc. This is my MIL's method of making drumstick sambar/ murungakkai sambar.

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