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Drumstick curry Gujarati style
Drumstick curry Gujarati style

Before you jump to Drumstick curry Gujarati style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to drumstick curry gujarati style recipe. To cook drumstick curry gujarati style you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Drumstick curry Gujarati style:
  1. Get 250 gm drumstick
  2. You need 2 tablespoon oil
  3. Provide 1 teaspoon mustard seeds
  4. Provide 1/4 teaspoon asafoetida
  5. Use 1/2 cup Besan /gram flour
  6. You need to taste Salt
  7. Take 1/2 teaspoon turmeric powder
  8. Provide 1 tablespoon red chilli powder
  9. Take 1 tablespoon dhania jeera(corinader cumin) powder
  10. Take 1/2 teaspoon amchur(dry mango) powder
  11. Get 1 tablespoon jaggery
Steps to make Drumstick curry Gujarati style:
  1. Wash and cut drumstick into big pieces. Put into vessel. Cook in pressure cooker till two whistles by steam.
  2. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add besan and roast on low flame till golden or nice aroma releases. Then add approximate 2&1/2 cup water gradually and stir continuously. So lumps should not be form. (You can use hand beater at this stage).
  3. Now add salt, turmeric powder, red chili powder, dhania jeera powder, jaggery and amchur powder. Mix well. Cook till it thickens and get desired consistency. (It should be semi thick consistency like bhajiya batter).
  4. Add cooked drumstick. Delicious drumstick curry is ready. Serve hot with paratha or rice.

This method of cooking aubergines originates from Gujarat on India's western coast. A predominantly vegetarian region, pulses and lots. Drumstick Curry Curry Without Dal Simple Recipe. Gujarati Style Bajra Ni Raab Recipe Immunity Booster Warm Porridge For Winters Saasbahurasoi. Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with drumsticks. this onion tomato based drumstick curry This onion tomato based drumstick curry is thin, light and a bit spicy.

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