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Before you jump to Leftover meatball sub with avocado recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to leftover meatball sub with avocado recipe. To cook leftover meatball sub with avocado you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Leftover meatball sub with avocado:
- Get 4 leftover meatballs, cooked
- Take 1/2 avocado to spread
- You need Parmesan cheese to grate over
- Use 1 tablespoon olive oil
- Use 1 hotdog roll
Steps to make Leftover meatball sub with avocado:
- In a pan, heat the olive oil and add the meatballs to reheat.
- Add a little grated cheese to the pan.
- Add the roll to the pan to toast. To assemble, spread the avocado on the toasted roll then add the meatballs and grate some more cheese over. Enjoy as a yummy lunch! :)
I put this recipe together to use up leftover meat loaf. When it's dressed up with homegrown peppers, he doesn't know he really is getting. On last week's episode of The Sporkful I took a call from Pat in Pittsburgh, who wanted to know how to reheat a leftover meatball sub. Pat found himself in a familiar quandary: Microwave it and the bread turns to mush. Put it in the oven and although the bread is nice and crispy, the meat is still cold inside.
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