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We hope you got insight from reading it, now let’s go back to meatball sub recipe. You can have meatball sub using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Meatball Sub:
- Get 1 box meatballs (64 total)
- Use 2 tbsps olive oil
- Get .5 tsp minced garlic (purchased jar)
- Prepare 4 oz minced white onion
- Get 14 oz can of tomatoes, with juices
- Prepare 14-16 oz can of tomato sauce
- Prepare 1 small can of tomato paste
- Get Generous dashes of Italian seasoning
- Take to taste Pepper,
- Use 8 sub or panini buns
- You need Grated mozzarella cheese
Instructions to make Meatball Sub:
- Read the instructions for cooking the meatballs and prepare them accordingly.
- While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
- Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
- When the meatballs are done, add them to the sauce and do the tossing motion until coated.
- Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
- Remove your masterpieces from the oven and plate them with a side salad or crudites.
Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Everyone loves a good meatball sub and it's so easy to make a vegan version of this Italian-American classic! Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
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