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Meatball Sub
Meatball Sub

Before you jump to Meatball Sub recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to meatball sub recipe. To make meatball sub you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Meatball Sub:
  1. Use 1 Package Sub Rolls
  2. Use Provolone cheese
  3. Prepare Shredded mozzarella cheese
  4. Provide Left over meat balls
  5. Prepare Left over spaghetti sauce
Instructions to make Meatball Sub:
  1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
  2. Preheat oven to 350 degrees.
  3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
  4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Everyone loves a good meatball sub and it's so easy to make a vegan version of this Italian-American classic! Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.

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