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We hope you got insight from reading it, now let’s go back to meatball sub recipe. To make meatball sub you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Meatball Sub:
- Use 1 Package Sub Rolls
- Use Provolone cheese
- Prepare Shredded mozzarella cheese
- Provide Left over meat balls
- Prepare Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Everyone loves a good meatball sub and it's so easy to make a vegan version of this Italian-American classic! Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
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