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Dawn's Meatball Sub
Dawn's Meatball Sub

Before you jump to Dawn's Meatball Sub recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to dawn's meatball sub recipe. You can have dawn's meatball sub using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dawn's Meatball Sub:
  1. Provide 2 lb Ground beef, but I use ground round.
  2. Use 1 1/2 cup Italian bread crumbs, might need a little more
  3. Take 1 1/2 cup grated Parmesan cheese
  4. You need 1 Jumbo egg
  5. Get 1/3 Milk, also you might need more
  6. Take 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
  7. Take 1 jar of your favorite spaghetti sauce
  8. Prepare 1 packages Pepperidge Farm whole wheat hoagie rolls
  9. Prepare 2 cup shredded mozzarella cheese
Instructions to make Dawn's Meatball Sub:
  1. Mix and mash first 6 ingredients together.
  2. Shape into 1inch balls.
  3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
  4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
  5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
  6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
  7. When done, let set for a few minutes to cool. Eat and enjoy

Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat. Easy Italian Meatball Subs I have always loved meatballs, so it was no surprise when I fell hard for this meatball sandwich topped with gooey, melted Provolone cheese. The large meatballs flavored with Italian seasonings were tasty on their own, but they truly shined served on a brioche bun with a simple marinara and cheese.

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