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taisen's meatball sub
taisen's meatball sub

Before you jump to taisen's meatball sub recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to taisen's meatball sub recipe. You can have taisen's meatball sub using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook taisen's meatball sub:
  1. You need 1 spaghetti sauce
  2. Prepare 1 frozen meatballs
  3. Use 1 garlic powder
  4. Take 1 pepper
  5. You need 1 italian seasoning
  6. Provide 1 onion if desired
  7. You need 1 Portobello mushrooms if desired
  8. Prepare 1 provolone cheese
  9. Take 1 mozzarella cheese
  10. Get 1 sub rolls
  11. You need 1 butter
  12. Prepare 1 add any condiment or extra topping if you like
Instructions to make taisen's meatball sub:
  1. in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want
  2. if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter
  3. let the meatballs simmer on about medium for 20 to 30 mins stirring often
  4. turn the heat down to low and let simmer a little longer still checking and stirring occasionally
  5. if you want to toast the sub roll do so in the oven
  6. when the meatballs are fully hot in the middle get your rolls onto plates
  7. open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides
  8. take the meatballs and sauce and cover the cheese. the cheese will melt.
  9. add any topping or condiment or none. your choice.
  10. serve hot and enjoy

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