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Before you jump to Refried Been Enchiladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to refried been enchiladas recipe. To make refried been enchiladas you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Refried Been Enchiladas:
- You need 1 can enchilada sauce
- Take 1 can crm of mushroom
- Get 1 can tomato soup
- Get 1 can refried beans
- You need 8 flour tortilla shells
Instructions to make Refried Been Enchiladas:
- In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce.
- Wisk together until smooth.
- Heat up refried beans in a bowl in microwave 1 min.
- Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans.
- Roll up and put in a pan.
- Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil.
Top enchiladas with remaining sauce and cheese. Veggie beans enchiladas makes a great dinner. Gluten-free , healthy and with vegan options. I forget to add that I used homemade pinto beans also that I refried with a little bit of onion powder. Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.
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