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Before you jump to Mini Tostadas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to mini tostadas recipe. To make mini tostadas you only need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mini Tostadas:
- Get 12 readymade corn tostadas
- You need as needed ice-berg lettuce leaves,cut into bite sized pieces
- You need 1 tablespoon pomegranate kernels
- Take as needed sprigs of fresh parsley
- Use For salsa
- Get 1/2 cup corn kernels
- Prepare 1 tablespoon olive oil
- Take 1 medium onion chopped
- Prepare 1 medium green capsicum chopped
- Take 1 medium red capsicum chopped
- Prepare 1 medium yellow capsicum chopped
- Prepare 50 gm cottage cheese, cut into small pieces
- Take as needed black pepper corns crushed
- You need 1 tablespoon chopped fresh coriander leaves
- Provide 1 tablespoon lemon juice
- You need to taste Salt
Steps to make Mini Tostadas:
- For the salsa,roast the corn in a non-stick pan over high heat
- Add the olive oil and onion,saute till translucent
- Remove from heat and transfer to a bowl.Set aside to cool
- Place the capsicums and cottage cheese in a separate bowl
- Add the crushed peppercorns, chopped coriander,salt and lemon juice,mix well
- Add the sauted corn and onions.Adjust salt and toss to mix
- To assemble, place the lettuce leaf on a plate and place a piece of lettuce leaf on each.
- Spoon some salsa on each tostada
- Garnish with pomegranate kernels and parsley sprigs
- Serve immediately
Cut avocados in thin slices and distribute them evenly onto tostadas. Garnish with a bit of fried leeks and. These appetizing mini shrimp tostadas with layers of homemade deliciousness will draw a crowd. These tostada rounds are great for appetizers or a fun side dish. Try these delicious Mini Black Bean Tostadas with Chipotle Cream!
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