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Before you jump to Chocolate Covered Strawberry Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate covered strawberry cake recipe. To make chocolate covered strawberry cake you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Covered Strawberry Cake:
- Prepare 1 box strawberry cake mix
- Take 3 eggs
- You need 1/4 cup oil
- Prepare 1 cup water
- Use 1 box plump strawberries
- Provide chocolate frosting
Instructions to make Chocolate Covered Strawberry Cake:
- Mix eggs water and oil into a bowl and beat until batter is thick. - - Add stawberry halves into the batter (1/2 box) - - Mix well
- Bake cake mix at 350° for 35 min
- Add 3 teaspoons of cooking shortening and 1/4c of chocolate chips. Microwave the chips until melted. Stir the chips until it turns into a sauce.
- Dip strawberries (5 or 6) and put them on parchment paper to harden
- After cake is done, put in fridge for 30 min
- When cake is cool add frosting and spread evenly. Place chocolate covered strawberry on top in a row to garnish
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