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Before you jump to Mike's Super Simple Taco & Tostada Tips recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to mike's super simple taco & tostada tips recipe. To make mike's super simple taco & tostada tips you only need 34 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Mike's Super Simple Taco & Tostada Tips:
- Take ● For The Meat [as needed]
- Prepare 80/20 Ground Beef
- Provide ● For The Shells [as needed]
- Use Fresh Flat Tostada Shells
- Use Fresh Flour Tortillas
- You need Fresh Taco Shells
- Get ● For The Vegetables Additions & Toppings [all chilled - as needed]
- Use Taco Bell Seasoning Packe [one for meat - one for refried beans]
- Use Firm Black Olives [sliced]
- Provide Fresh Cilantro Leaves [chopped]
- Take Red Onions [chopped]
- You need Iceberg Lettuce [shreaded]
- Provide Cabbage [shreaded]
- Provide Shreaded Mexican 3 Cheese
- Take Viadailla Onions [chopped]
- Prepare Firm Beefeater Tomatoes [chopped]
- Get Jalapeños [minced - seeds & membranes removed]
- Get Fresh Minced Garlic
- Take Fresh Lime Wedges & Juice
- You need 1 Can Beef Stock [with sodium]
- Provide 2 Cans Rosarita Refried Beans [one of the better brands]
- Provide Firm Avocados [sliced - lightly drizzled with lime juice]
- Use 2 tbsp Dehydrated Onions [don't use fresh onions]
- Get Radishes [sliced]
- You need Sour Cream [add fresh chives if possible]
- Get Homemade Salsa [see recipe]
- Provide Homemade Green Salsa [see recipe]
- Get Homemade Habenero Sauce [see recipe]
- Prepare 1/2 tsp Mexican Oregeno [crushed]
- Provide Queso Fresco Cheese
- Prepare ● For The Options [all dusted with Taco seasoning]
- Provide Sliced Sirlon
- You need Shreaded Chicken
- Take Chopped Shrimp
Steps to make Mike's Super Simple Taco & Tostada Tips:
- Start with 80/20 ground beef. There's no need to strain this specific extra lean blend.
- One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!
- Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover.
- Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish.
- Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!
- For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico.
- Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning.
- Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!
- Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like.
- Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like.
- Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!
- Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!"
- Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like.
- Queso Fresco Cheese. You will want to crumble it up a bit.
- Fresh shredded Mexican 3 Cheese blend.
- Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish.
- You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!
- Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!
And every time I make a recipe with shrimp, I ask myself why I don't cook with it more often. In addition to being healthy, shrimp cooks in a matter of minutes, making it ideal for fast weeknight dinners. This is our quarantine taco, another simple discovery from our early Inside Days this spring that ticked a miraculous number of boxes at once. Tacos, previously: Crisp Black Bean Tacos with Feta and Slaw, Sweet Potato Tacos, Charred Corn Tacos with Zucchini and Radish Slaw, Taco Torte. Mikes Taco Club is a tiny restaurant in Ocean Beach San Diego, but don't let its size The staff were super friendly and the prices were very reasonable!
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