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Before you jump to Potato tortilla 🍳 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to potato tortilla 🍳 recipe. You can cook potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Potato tortilla 🍳:
- Get 500 g potato, cut 1 am thin
- Take 60 ml olive oil
- Get 1 thinly sliced onion
- Use 2 tbsp chopped parsley
- Get 6 eggs
- You need Salt and pepper to taste
Steps to make Potato tortilla 🍳:
- Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
- In frying pan heat the oil and fry onion for 5 minutes or until soft.
- Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
- Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!
Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the. Potato Tortilla, Tortilla de Patatas, or Tortilla Española. Drain potatoes and onions: Transfer potatoes and onion to a colander set over a bowl and drain them. Put the cubed potato in a saucepan with enough cold salted water to cover.
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