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Tortilla Gallega
Tortilla Gallega

Before you jump to Tortilla Gallega recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tortilla gallega recipe. To make tortilla gallega you need 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Tortilla Gallega:
  1. Prepare 7 potatoes
  2. You need 1 cup Sunflower oil
  3. Get 4 chorizos caseros
  4. Provide 6 Eggs
  5. Provide 2 pinches Parsley
  6. Provide to taste Salt
  7. Take To taste pepper
Instructions to make Tortilla Gallega:
  1. Peel & slice potatoes, wash & rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

No te resistas a esta tortilla que es capaz de. Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más. "Pulpo á Feira" (Galician-style octopus), "almejas a la marinera" (clams à la marinière), "tortilla de Betanzos" (Spanish omelet), "pimientos de Padrón" (Padrón peppers)… En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

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