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Before you jump to Brad's chile lime shrimp tostadas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to brad's chile lime shrimp tostadas recipe. To make brad's chile lime shrimp tostadas you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Brad's chile lime shrimp tostadas:
- Get for the Pico de Gallo
- You need 1 lg sweet onion, chopped
- Use 8 lg Roma tomatoes, chopped
- Provide 2 large jalapeños, seeded and diced
- You need 1 bunch cilantro, washed and chopped
- Use 4 l juice of 4 limes
- Provide 1 1/2 lbs bay shrimp
- Take 2 tbs taco seasoning
- Take 1/2 cup chile sauce
- Prepare 1/2 cup pace picante sauce
- Provide 1 1/2 tbs minced garlic
- Prepare 10 Oz pkg cotija cheese, grated
- Prepare for the toppings
- Use 1 pkg tostadas shells
- Get shredded cabbage
- Take cheddar cheese
- Use sour cream
Instructions to make Brad's chile lime shrimp tostadas:
- Mix all the ingredients for the Pico de Gallo.
- Chill.
- Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately.
They are super easy to make and the perfect weeknight gluten free dinner. Shrimp is one of my favorite things to cook. Shrimp Tostadas with Lime-Cilantro Sauce I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree.
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