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Bean Tostadas
Bean Tostadas

Before you jump to Bean Tostadas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to bean tostadas recipe. To cook bean tostadas you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Bean Tostadas:
  1. Take 1 dozen corn tortillas
  2. Prepare 3 cup vegetable oil
  3. Prepare 2 can refried beans
  4. You need 1 shredded cheese
  5. You need 1 head lettuce
  6. Take 2 large tomatoes
  7. Prepare 1 salsa or hot sauce
  8. Get 1 sour cream
Instructions to make Bean Tostadas:
  1. Heat oil medium heat, fry corn tortillas until golden brown. Flipping once or twice.
  2. Place tostada shells on paper towels to cool
  3. Warm beans in a saucepan
  4. Cut up lettuce and tomato
  5. Spread warm beans on tostada shell and build your tostada as you wish! Add all your goodies to it!

These bean tostadas are easy to. These saucy black bean tostadas are super flavorful and easy for a weeknight meal. Crunchy tortillas topped with beans and tons of veggies. This is by far my most popular tostada, appealing to both vegetarians and meat-eaters. Simple Bean Tostadas come together quickly and easily for an affordable meatless meal, with tortillas, refried beans, cheese, lettuce, tomatoes, and your favorite toppings.

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