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Tortitas de papa
Tortitas de papa

Before you jump to Tortitas de papa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to tortitas de papa recipe. To cook tortitas de papa you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Tortitas de papa:
  1. Get 7 each small potatoe
  2. You need 4 each slices of cooked ham
  3. Get 1 salt to taste
  4. Use 1 black pepper to taste
  5. Prepare 1 large egg
  6. Provide 1 cup all-purpose flour
  7. You need 1 cup sour cream
  8. You need 1 pack of tortillas
  9. You need 2 cup vegetable oil
Instructions to make Tortitas de papa:
  1. Boil potatoes and season water with some salt. Until tender
  2. Peel potatoes and smash them in a bowl.
  3. Dice the ham and add to the potatoes.
  4. Add salt, black pepper, and egg to the potatoes. Mix until combined( I use my hand)
  5. In a pan heat up the oil.
  6. Pour the flour in a flat dish, add some salt and mix. Make small balls of the potatoe mixture and shape into a patty and cover with flour.
  7. Once the oil is hot add the potatoe patties and lightly brown on both sides. Remove and set over a paper towel to absorb excess oil
  8. Heat up a tortillas and place some of the patty in it ,top with some sour cream

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