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We hope you got benefit from reading it, now let’s go back to california rolls with imitation crab flakes recipe. To cook california rolls with imitation crab flakes you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook California Rolls with Imitation Crab Flakes:
- You need 140 grams / 1 roll Sushi rice / white rice
- Get 3 sheets Nori seaweed cut in half
- Use 1/2 Avocado
- Take 3 stick Imitation crab sticks
- Take 1 1/2 tbsp Mayonnaise
- Prepare 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch. I also like to add cucumbers. Any thin-skinned, seedless variety such as Japanese, Lebanese, and Persian will work. California roll is one of the most popular sushi recipes in the United States.
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