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We hope you got insight from reading it, now let’s go back to beetroots ravioli recipe. You can cook beetroots ravioli using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Beetroots ravioli:
- Take 1 cup maida
- Prepare 1/2 tsp salt
- Prepare 1 tbsp oil
- Prepare 2 tbsp beetroot juice
- Provide 1/2 tsp crosed blackpepper corn
- You need For filling
- You need 4 tbsp desiccated coconut
- Prepare 1 pinch mustard seeds
- Use 1 chopped greenchilli
- Get To taste salt
- Get 1 tsp chopped corrienderleaves
- Prepare For Pink sauce
- Get 1 tbsp butter
- Take 1 tbsp maida
- Take 1 cup milk
- Take Pinch salt
- Use 1 tbsp Cheese
Steps to make Beetroots ravioli:
- Take a bowl add maida salt,black pepper,oil & beetroot juice to make a dough.Rest it 10 mints.Than roll it a big roti.Cut it with the help of a cookie cutter.Heat a pan add oil add cumin seeds crackle add chopped green chilli stir.Than add desiccated coconut.
- Add pinch of salt stir 30 seconds.Add chopped corrienderleaves mix it well &off the gas.Take one small roti piece stuff the coconut mixture,than cover it another,than press the side of the ravioli on a fork.Than steam it.10 mints.
- For pink sauces -Heat a pan add butter,add maida stir 2mints than pour milk sauteed,add a pinch of salt cheese & beetroot juice mix it well.cook 1 mints.&off the gas.
- Ravioli & pink sauce is ready to serve.Serve the ravioli with pink sauces.
Be the first to rate & review! The earthy taste and slightly crunchy texture of marinated beetroot in these filled noodles blends well with the creamy cashew cheese. Divide the dough equally into halves and add beetroot puree to one portion, knead well. Beetroot ravioli from The Art of Pasta (book cover inset). For filling, peel and dice beetroot.
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