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We hope you got benefit from reading it, now let’s go back to thick and delicious (imitation) crab tofu recipe. To make thick and delicious (imitation) crab tofu you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thick and Delicious (Imitation) Crab Tofu:
- Provide 1 packages Tofu (firm)
- Take 6 stick Imitation crab
- Get 1/4 pack Enoki mushrooms
- You need 30 Edamame - frozen
- You need 1 1/2 tbsp Katakuriko slurry
- Use Combined flavoring ingredients:
- Take 1 tbsp Sake
- Prepare 2 tsp Chicken stock granules
- Take 1 tsp Salt
- Take 300 ml Water
Instructions to make Thick and Delicious (Imitation) Crab Tofu:
- Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
- Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
- Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
- Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.
See more ideas about Crab recipes, Recipes, Imitation crab recipes. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. How to Use It and Healthier Alternatives (and Recipes). Imitation crab is quite common in sushi, frozen breaded fish, and pre-packaged seafood salads. Contrary to popular belief, imitation crab is actually made with real fish meat — generally not crab meat though.
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